I'm brewing my way through the BJCP (Beer Judge Certification Program) Styles, and documenting the process. Each style will have a link to the BJCP page, and to its corresponding blog post (if I've brewed the beer).
Update 2018-7-9: 4 new "provisional styles" have been added including NEIPA (listed under 21B).
Guidelines:
- Follow the style guide as close as possible. Barring any unexpected over/under attenuations, the final product should be to style. No weird tweaks, no "unique twists."
- Use house yeasts and supplies when possible. I'm not going to purchase 20 different lager yeasts when my standard W34/70 will produce a result 99% indistinguishable from the original.
- Some of these styles I've never even heard of upon taking on this project. In these cases, I'll try to find a commercially available sample, then go for a clone recipe.
- If a brew fits 2 or more styles I'm going with it. Such entries are marked with (*).
See: 25C Belgian Strong Golden and 34A Clone Beer (Duvel)
☑ Standard American Beer
- 1A - American Light Lager | recipe | Brewed 2017-10-18
- 1B - American Lager | recipe | Brewed 2018-5-6
- 1C - Cream Ale | recipe | Brewed 2018-10-6
- 1D - American Wheat Beer | recipe | Brewed 2018-10-13
☑ International Lager
- 2A - International Pale Lager | recipe | Brewed 2018-10-13
- 2B - International Amber Lager | recipe | Brewed 2018-7-15*
- 2C - International Dark Lager | recipe | Brewed 2018-4-15*
☑ Czech Lager
- 3A - Czech Pale Lager | recipe | Brewed 2018-3-31
- 3B - Czech Premium Pale Lager | recipe | Brewed 2018-2-11
- 3C - Czech Amber Lager | recipe | Brewed 2019-1-21
- 3D - Czech Dark Lager | recipe | Brewed 2018-4-15*
☑ Pale Malty European Lager
- 4A - Munich Helles | recipe | Brewed 2018-7-7
- 4B - Festbier | recipe | Brewed 2018-7-15
- 4C - Helles Bock | recipe | Brewed 2018-2-18
☑ Pale Bitter European Beer
- 5A - German Leichtbier | recipe | Brewed 2018-12-08
- 5B - Kölsch | recipe | Brewed 2018-1-6 (first brew of 2018!)
- 5C - German Helles Exportbier | recipe | Brewed 2019-10-6
- 5D - German Pils | recipe | Brewed 2017-10-22
☑ Amber Malty European Lager
- 6A - Märzen | recipe | Brewed 2018-7-15
- 6B - Rauchbier | recipe | Brewed 2019-4-11
- 6C - Dunkles Bock | recipe | Brewed 2019-11-10
☑ Amber Bitter European Beer
☑ Dark European Lager
☑ Strong European Beer
- 9A - Doppelbock | recipe | Brewed 2018-11-17
- 9B - Eisbock | recipe | Brewed 2020-10-17
- 9C - Baltic Porter | recipe | Brewed 2020-6-14
☑ German Wheat Beer
- 10A - Weissbier | recipe | Brewed 2019-12-1
- 10B - Dunkles Weissbier | recipe | Brewed 2020-2-2
- 10C - Weizenbock | recipe | Brewed 2020-11-20
☑ British Bitter
- 11A - Ordinary Bitter | recipe | Brewed 2018-3-4
- 11B - Best Bitter | recipe | Brewed 2017-11-5
- 11C - Strong Bitter | recipe | Brewed 2018-1-15
☑ Pale Commonwealth Beer
- 12A - British Golden Ale | recipe | Brewed 2017-11-18
- 12B - Australian Sparkling Ale | recipe | Brewed 2019-4-6
- 12C - English IPA | recipe | Brewed 2018-2-11
- X5 (12D?) - New Zealand Pilsner | recipe | Brewed 2019-2-3
☑ Brown British Beer
- 13A - Dark Mild | recipe | Brewed 2018-10-21
- 13B - British Brown Ale | recipe | Brewed 2018-10-6
- 13C - English Porter | recipe | Brewed 2019-3-16
☑ Scottish Ale
- 14A - Scottish Light | recipe | Brewed 2018-10-21
- 14B - Scottish Heavy | recipe | Brewed 2018-10-21
- 14C - Scottish Export | recipe | Brewed 2018-12-15
☑ Irish Beer
- 15A - Irish Red Ale | recipe | Brewed 2018-1-21
- 15B - Irish Stout | recipe | Brewed 2017-1-7
- 15C - Irish Extra Stout | recipe | Brewed 2018-3-3
☑ Dark British Beer
- 16A - Sweet Stout | recipe | Brewed 2019-6-29
- 16B - Oatmeal Stout | recipe | Brewed 2017-11-19
- 16C - Tropical Stout | recipe | Brewed 2020-2-9
- 16D - Foreign Extra Stout | recipe | Brewed 2018-3-3*
☑ Strong British Ale
- 17A - British Strong Ale | recipe | Brewed 2018-2-11
- 17A - British Strong Ale: Burton Ale | recipe | Brewed 2020-4-4
- 17B - Old Ale | recipe | Brewed 2019-6-15*
- 17C - Wee Heavy | recipe | Kegged 2018-10-17* (blend)
- 17D - English Barleywine | recipe | Brewed 2019-6-15
☑ Pale American Ale
☑ Amber and Brown American Beer
- 19A - American Amber Ale | recipe | Brewed 2018-6-10
- 19B - California Common | recipe | Brewed 2018-3-4
- 19C - American Brown Ale | recipe | Brewed 2018-10-6
☑ American Porter and Stout
- 20A - American Porter | recipe | Brewed 2018-6-17
- 20B - American Stout | recipe | Brewed 2018-6-10
- 20C - Imperial Stout | recipe | Brewed 2018-10-21
☑ IPA
- 21A - American IPA | recipe | Brewed 2018-1-6
- 21B - Specialty IPA - Belgian IPA | recipe | Brewed 2017-9-17
- 21B - Specialty IPA - Black IPA | recipe | Brewed 2020-4-25
- 21B - Specialty IPA - Brown IPA | recipe | Brewed 2019-5-18
- 21B - Specialty IPA - Red IPA | recipe | Brewed 2018-3-31
- 21B - Specialty IPA - Rye IPA | recipe | Brewed 2018-3-31
- 21B - Specialty IPA - White IPA | recipe | Brewed 2020-7-11
- 21B - Specialty IPA - New England IPA | recipe | Brewed 2018-6-2
☑ Strong American Ale
- 22A - Double IPA | recipe | Brewed 2018-4-14
- 22B - American Strong Ale | recipe | Brewed 2017-11-5
- 22C - American Barleywine | recipe | Brewed 2019-6-15*
- 22D - Wheatwine | recipe | Brewed 2020-12-12
▢ European Sour Ale
- 23A - Berliner Weisse | recipe | Brewed 2020-8-15
- 23B - Flanders Red Ale | recipe | Brewed 2020-10-3
- 23C - Oud Bruin
- 23D - Lambic
- 23E - Gueuze
- 23F - Fruit Lambic
☑ Belgian Ale
- 24A - Witbier | recipe | Brewed 2019-9-14
- 24B - Belgian Pale Ale | recipe | Brewed 2017-10-22
- 24C - Bière de Garde | recipe | Brewed 2018-9-8
☑ Strong Belgian Ale
- 25A - Belgian Blond Ale | recipe | Brewed 2020-3-14
- 25B - Saison - Table (3.5-5%) | recipe | Brewed 2019-12-8
- 25B - Saison - Standard (5-7%) | recipe | Brewed 2020-7-11
- 25B - Saison - Super (7-9.5%) | recipe | Brewed 2019-1-13
- 25C - Belgian Golden Strong Ale | recipe | Brewed 2017-6-18
☑ Trappist Ale
- 26A - Trappist Single | recipe | Brewed 2019-3-16
- 26B - Belgian Dubbel | recipe | Brewed 2019-4-6
- 26C - Belgian Tripel | recipe | Brewed 2019-9-14
- 26D - Belgian Dark Strong Ale | recipe | Brewed 2019-10-6
▢ Historical Beer
- 27A - Gose | recipe | Brewed 2021-1-9
- 27A - Kentucky Common | recipe | Brewed 2021-2-20
- 27A - Lichtenhainer | recipe |
- 27A - London Brown Ale | recipe |
- 27A - Piwo Grodziskie | recipe |
- 27A - Pre-Prohibition Lager | recipe | Brewed 2018-6-2
- 27A - Pre-Prohibition Porter
- 27A - Roggenbier | recipe |
- 27A - Sahti
▢ American Wild Ale
- 29A - Fruit Beer | recipe | Brewed 2019-12-29
- 29B - Fruit and Spice Beer | recipe |
- 29C - Specialty Fruit Beer
▢ Spiced Beer
- 30A - Spice, Herb, or Vegetable Beer | recipe | Brewed 2019-9-29
- 30B - Autumn Seasonal Beer | recipe |
- 30C - Winter Seasonal Beer | recipe | Brewed 2020-10-25
☑ Alternative Fermentables Beer
- 31A - Alternative Grain Beer | recipe | Brewed 2017-11-5 (20% Rye)
- 31B - Alternative Sugar Beer | recipe | Brewed 2017-11-5 (Brown Sugar)
▢ Smoked Beer
- 32A - Classic Style Smoked Beer | recipe | Brewed 2020-4-11 (smoked Märzen)
- 32B - Specialty Smoked Beer | recipe |
☑ Wood Beer
▢ Specialty Beer
- 34A - Clone Beer | Brewed 2017-6-18 (Duvel clone)
- 34B - Mixed-Style Beer (1- 2x Red Rye IPA) | recipe | Brewed 2017-11-5
- 34B - Mixed-Style Beer (2- IPL) | recipe | Brewed 2018-8-5
- 34C - Experimental Beer | recipe |
☑ Not on BJCP List Yet
Credit: This layout is mostly copied from beerrecipes.com, the original is here.