Style: 22A - Double IPA
Double Double is a DIPA made with 2 malts and 2 hops.
Full recipe is at brewersfriend, but here's the TL;DR
- Brewday: 2018-4-14
- Malts: Maris Otter, 2-Row
- Hops: Citra, Nelson Sauvin
- Yeast: SafAle S-04 (English Dry)
- OG 1.078, FG 1.010, ABV 8.9%
- kegged: 2018-4-28
brewday beer: River North's Mountain Haze
Milling
Lots of grains. 9.5kg for a 24L batch in a 7G bucket.
The bag was crazy heavy and I may have pulled something after lifting it out of the mash.
Mash temp
Boil
84g each of Nelson Sauvin and Citra
Wort sample
Brix reading which worked out to 1.078
2018-4-24: 360g (15g/L) Citra, Nelson Sauvin, and Hallertau Blanc (ran out of NS) dry hops added
2018-4-30 carbonated. Kegged 4-28. Tasting delicious!
2018-6-8: last pour before the keg kicked. Got mostly clear near the end.
