22A - Double IPA - Double Double

Style: 22A - Double IPA

Double Double is a DIPA made with 2 malts and 2 hops.

Full recipe is at brewersfriend, but here's the TL;DR
  • Brewday: 2018-4-14
  • Malts: Maris Otter, 2-Row
  • Hops: Citra, Nelson Sauvin
  • Yeast: SafAle S-04 (English Dry)
  • OG 1.078, FG 1.010, ABV 8.9%
  • kegged: 2018-4-28
brewday beer: River North's Mountain Haze


Lots of grains. 9.5kg for a 24L batch in a 7G bucket. 
The bag was crazy heavy and I may have pulled something after lifting it out of the mash. 

Mash temp


84g each of Nelson Sauvin and Citra

Wort sample

Brix reading which worked out to 1.078

2018-4-24: 360g (15g/L) Citra, Nelson Sauvin, and Hallertau Blanc (ran out of NS) dry hops added

2018-4-30 carbonated. Kegged 4-28. Tasting delicious!

2018-6-8: last pour before the keg kicked. Got mostly clear near the end.