BJCP Style: 23F - Fruit Lambic
For the base beer see: American Wild/Lambic from March 2021
If you have a mixed fermentation/lambic sitting around on tap and peach trees outside what do you do? A fruited lambic of course!
I am using about 600g of sliced peaches right off the tree in 4L of mixed fermentation from the tap. This will be the 3rd fermentation.
Slice and Dice
I forgot to weigh the peaches and added a little bit of beer but not too much. Going with 600g-ish.
Away we go. I'll give this a month or so and see where it goes.