BJCP Style: 26C - Belgian Tripel
This is the 3rd in the Trappist beer series preceded by Single and Dubbel.
Full recipe is on BrewersFriend but here's the TL;DR:
- Brewday: 2019-9-14
- Malts: CO Proximity base, Munich
- Hops: [Magnum] (Styrian Goldings)
- Yeast: Danstar Abbaye (3rd generation)
- OG: 19.2°P; FG: 2.3°P; ABV: 9.2%
- Kegged: 2019-10-6
Crushed
Mash temp
Cats.
Ready to chill
Brew session beer: botched Festbier (full story)
This batch of yeast has produced 2 Trappist-style beers so far: Single and Dubbel
OG: 19.2°P
Away we go...
2019-10-20 (+36): Full pour after resting in the keg for a couple of weeks with gelatin. Clearing up nicely. Tastes like... a Tripel! Spicy and dry. Dangerously drinkable for 9.5%.
2019-11-8 (+55): Full pour, full clarity, and cat.
