BJCP Style: 24A - Witbier
Belgian Witbier with Meyer Lemon zest and Coriander
Full recipe is on BrewersFriend but here's the TL;DR
- Brewday 2019-9-14
- Malts: CO Proximity pale, Wheat
- Hop: [Magnum]
- Yeast: Safbrew T-58
- OG: 12.2°P; FG 2.7°P; ABV 5.3%
- Kegged: 2019-10-4
Using the rest of the Wheat malt. I used the other half of the bag on an American Wheat
Grains milled
Mash temp
Brew session beer: Botched Märzen (full story)
Hops, Meyer Lemon zest, coriander
Cats.
OG 12.6°P
Wort sample
Away we go...
