24A - Witbier

BJCP Style: 24A - Witbier

Belgian Witbier with Meyer Lemon zest and Coriander

Full recipe is on BrewersFriend but here's the TL;DR
  • Brewday 2019-9-14
  • Malts: CO Proximity pale, Wheat
  • Hop: [Magnum]
  • Yeast: Safbrew T-58
  • OG: 12.2°P; FG 2.7°P; ABV 5.3%
  • Kegged: 2019-10-4
Using the rest of the Wheat malt. I used the other half of the bag on an American Wheat

Grains milled

Mash temp

Brew session beer: Botched Märzen (full story)

Hops, Meyer Lemon zest, coriander


OG 12.6°P

Wort sample

Away we go...

2019-10-14 (+30): Kegged 10/4 so it's been in there for 10 days. Gotta say I'm not a big fan of wheat beers in general but this came out super light and refreshing. The Meyer lemon is present but not overpowering. It's like beer lemonade!